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Make food your
medicine with this unique blend of herbs and spices. Used in cooking it will
help to minimise the release of toxins from food during the digestive process.
It will also help to flush these toxins out of the gastro-intestinal tract,
preventing them from accumulating in the body.
Use ½ to 1 teaspoon
to your dish while cooking. Can also be mixed with lemon juice to make a
marinade for meat and vegetables.
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