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Make food your
medicine with this unique blend of herbs and spices. Used in cooking it will
help to minimise the release of toxins from food during the digestive process.
HOW TO USE
Use ½ to 1 teaspoon
to your dish while cooking. Can also be mixed with lemon juice to make a
marinade for meat and vegetables.
Each 2.5 gms contains: Curcuma longa, Zingiber officinale, Cuminum cyminum, Trachyspermum copticum, Piper longum, Cinnamomum zeylanicum, Trigonella foenum-graecum, Brassica juncea 250mgs each Allium sativum, Piper nigrum, Amomum subulatum, Coriandum sativum, Foeniculum vulgare, Ferula asafoetida 83 mgs each
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